HACCP Consultant: Tailored Solutions for Food Safety Compliance
HACCP Consultant Services for Food Safety and Compliance
We provide expert HACCP consultant services designed to help businesses achieve food safety compliance and certifications such as SQF and GFSI. Our team of experienced professionals offers strategic support in navigating FDA inspections, meeting international export regulations, and ensuring your HACCP food safety plan is both effective and compliant.
Case Study 1
From FDA Warning Letter to SQF Certification
Our client received an FDA Form 483, highlighting deficiencies in their preventive controls and sanitation programs. They needed a fully compliant food safety plan and a clear path toward SQF certification to maintain their partnership with a major retail client.
Our Solution
We conducted a detailed gap analysis, restructured their HACCP-based food safety plan, and developed critical prerequisite programs such as GMPs, Allergen Control, and Sanitation. We also provided on-site team training and mock audit support to ensure full compliance and readiness for follow-up inspections.
The Result
The client successfully passed their FDA follow-up inspection with zero observations and achieved SQF Level 2 certification within six months, successfully securing their contract.
Case Study 2
Launching a New Food Truck with Confidence
A food truck startup, led by expert chefs with no food safety background, required an easy-to-follow HACCP plan to meet health department regulations for their specialized cooking methods, such as sous vide.
Our Solution
We developed a streamlined HACCP plan focused on critical control points (CCPs) such as time/temperature control for pasteurization and chilling. We also provided laminated quick-reference guides to ensure the team could comply with health inspection regulations.
The Result
The food truck passed its initial health inspection with excellent results, maintained a perfect health score, and focused on business growth.
Case Study 3
USDA Export Compliance for a Meat Processor
A meat processor’s existing HACCP plan did not meet the specific export requirements for their target international markets, hindering their ability to expand globally.
Our Solution
We revised the client’s HACCP plan and supporting documentation, ensuring compliance with USDA-FSIS export regulations and the specific requirements of the target markets. We integrated critical limits and verification procedures tailored to meet these international standards.
The Result
The client’s plant was approved for export, enabling them to increase production volume by 30% and open up lucrative international markets.
Case Study 4
GFSI Readiness for a Dairy Cooperative
A dairy cooperative was required to obtain GFSI certification (FSSC 22000) for one of their key customers but lacked the necessary food safety management system to meet the standard.
Our Solution
We developed a complete FSSC 22000-aligned Food Safety Management System (FSMS), including a detailed HACCP plan, food defense plan, and fraud mitigation strategy. We managed the entire process from documentation creation to the pre-certification audit.
The Result
The cooperative achieved GFSI certification, enhancing their reputation and ensuring continued growth.
Don't just take our word for it. Here's what our clients have to say about our HACCP consultant services
The team at HACCP Consultancy LLC took the stress out of our health inspection. Their plan was clear, practical, and our inspector was thoroughly impressed. For any restaurant owner feeling overwhelmed, this is the solution.
Sarah Chen
Our SQF audit was a major success, thanks to the flawless HACCP plan and implementation support. Their expertise in GFSI standards is unmatched. They are a true partner in food safety.
Michael Rodriguez
We needed a complex HACCP plan for our new smoked meat line. The consultants understood USDA regulations inside and out. The plan was approved without a single revision. I highly recommend their services.
